Is Our Smoked Salt Really Smoky?

One of our favorite things about the smoking process is watching the beautiful snow-white salt become visibly darker, as it’s inundated with rich smoke flavor and aroma. Then we stir it and watch it happen again. This is also one reason we landed on a medium-sized salt flake—it has the perfect amount of surface area to saturate with smoky goodness.

As we know, a first impression is difficult to overcome. This is why we love starting on a high note. One of the most enjoyable experiences with our products is that initial gripping aroma that you get the moment you twist the lid off of our glass jars. The beauty of the smoke-rich, savory fragrance from our unique wood blend and fresh rosemary is that it bridges the gap between campfire memories and a five-star dining experience. When you couple this bold smoke flavor with our freshest herbs, it can take you to a place somewhere between your sizzling barbecue by the lake to your quiet back garden, twirling soft rosemary leaves in your fingertips.

So, yes! It is definitely smoky! Our passion to share this flavor and aroma experience with everyone is actually the wind (smoke) that filled our sails to make the company happen. The waves of positive feedback that we have received over the past few years have proven time and time again that we aren’t the only ones who feel this way. So, rest assured new customer; we’re not just blowin’ smoke. We’re driving it deep into the heart of our products.