What do you put it on?
SPOILER ALERT: The answer is “Everything” … But, wait! There’s MORE!
Almost every time I share our Smoked Rosemary Salt with someone, they ask me, “What do you put it on?” When I get this question, it’s difficult to not just say, “Everything,” but that is my honest answer. If I start rattling off all of the things that we put it on in our home, I start sounding like “Bubba” in the film Forrest Gump, explaining all of the different ways to prepare shrimp. And, speaking of shrimp… Smoked Rosemary Salt goes really well with that, too!
When I do give my “elevator pitch” and spout off a short list of things that I put it on, I mention: Beef, chicken, pork, lamb, fish, any seafood, eggs, vegetables, soups, sauces, gravy, tomatoes, potatoes (any way you cook them), pretzels, breads, biscuits, pastries, etc., etc., etc…
Check out our ever-growing list of recipes in our blog:
Smoked Rosemary Shepherd’s Pie
If you try it on something else and love it, feel free to let us know! We’ll update the list. Enjoy!
